Seltzer Water, enough to be fizzy
Apple Juice enough to cut the cherry and rum strength
Rum (1-2 shots depending on you strength preference)
This is tasty without being overpowering or too strong
Monday, April 18, 2011
Saturday, April 16, 2011
Mushroom Noodle Soup
Yet another experimental kitchen moment.
One package of organic Mushroom broth
Six or so baby carrots chopped.
1/3 package of whole wheat pasta
2 whole portabellas copped
spices as you see fit (we used a mixed pepper grinder and a bit of Italian seasoning and ground pepper flakes)
if a meat eater add:
Ground Sausage about 1/2 lb
If using sausage sautee this with the portabellas, carrots in some apple juice with some cinnamon if they are available.
Boil Noodles till a bit less than el dente
Combine veg/meat and Noodles into a pot with the broth mix and season.
Makes 4.5 servings.
One package of organic Mushroom broth
Six or so baby carrots chopped.
1/3 package of whole wheat pasta
2 whole portabellas copped
spices as you see fit (we used a mixed pepper grinder and a bit of Italian seasoning and ground pepper flakes)
if a meat eater add:
Ground Sausage about 1/2 lb
If using sausage sautee this with the portabellas, carrots in some apple juice with some cinnamon if they are available.
Boil Noodles till a bit less than el dente
Combine veg/meat and Noodles into a pot with the broth mix and season.
Makes 4.5 servings.
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