Friday, July 30, 2010

Spinach pasta soup

Ingredients
2 lbs spinach
4 cups fat free vegetable broth
1 small onion
2 cloves garlic
3 tbs of olive oil
1/2 cup Angel Hair pasta cooked
1/2 cup mozzarella cheese
Directions
Soften the onions and garlic in the olive oil and wilt the spinach. Pour the Broth over softened veggies. Bring To Boil reduce to simmer then add Pasta. Stir at low heat for 5 minutes serve with shredded mozzarella on top.
one set serves 6 people 171 calories and 3 grams of sat fat if you add the cheese
120 calories and 1 gram sat fat without

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