1 Graham Cracker crust (we used chocolate)
2 cups Cookies and cream Ice Cream (I always use the low to no fat varieties)
3 cups instant make or premade Pudding (we use chocolate but you could use vanilla)
some home made whip cream or Fat free whip topping to your tastes
This should be self explanatory however: If using instant pudding Make the pudding first if not skip to -> Take crust place ice cream in bottom. Place pudding on top of that and whipped cream/whipped topping over that. Use chocolate bar and a microplane to pretty up the top. DONE!
Calories: Depends on what crusts/Ice Cream/Pudding/Toppings you use. Ours came away only being 200 calories and 1 gram of saturated fat but your mileage may vary.
Can and likely is Vegetarian friendly but is in NO WAY Vegan friendly.
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