Lemon Shrimp pasta

• 2 pounds (17 to 21 count) shrimp pre-cooked
•  olive oil
• 1 pound angel hair pasta
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 2 lemons, zested and juiced
• Seasonings to taste

IIn a skillet take the frozen shrimp and sauté tiill Shrimp are finished cooking (1-3 minutes on medium). Drizzle some olive oil in a large pot of boiling salted water, add the angel hair, and cook al dente, (3ish minutes). Drain the pasta, Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, and spices. Add the shrimp and serve hot.