Pasta Brunch Scramble

1/4th cup of pasta for each person served

1.5 egg per Each person served

Good quality Parmesan shredded

Italian seasonings to taste

Mushrooms

1 section of garlic minced

Prepare Pasta as per normal to al dente.  Mix uncooked eggs, cheese, Mushrooms, garlic, and seasoning in a large bowl.  In a skillet place all ingredients on Medium High heat cooking the eggs to a soft scramble.  Serve

 

Lemon Shrimp pasta

• 2 pounds (17 to 21 count) shrimp pre-cooked
•  olive oil
• 1 pound angel hair pasta
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 2 lemons, zested and juiced
• Seasonings to taste

IIn a skillet take the frozen shrimp and sauté tiill Shrimp are finished cooking (1-3 minutes on medium). Drizzle some olive oil in a large pot of boiling salted water, add the angel hair, and cook al dente, (3ish minutes). Drain the pasta, Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, and spices. Add the shrimp and serve hot.

Strawberry Rhubarb tartlets

Filling:

• 2 1/2 cups chopped red rhubarb, fresh
• 2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces)
• 1 1/2 cups sugar (1 1/4 cups for high altitude)
• 1 tablespoon all-purpose flour
• 1/2 teaspoon lemon zest
• 1/2 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 tablespoons butter, cubed small
• 1 egg white beaten with 1 teaspoon water
• Large granule sugar
• 1 Ready Made Pie Crust

cut pie crust up into small pre-sprayed muffin tins.  
Mix the rhubarb, strawberries, sugar, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl.  Pour mixture into small muffin crusts bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.

Curry Sloppy Joes

Carrots, peas, tomatoes other veg

Curry spice

Ground Red Pepper

OR

one of those packets of vegetable curry

1lb of ground Meat (I use Turkey but you can use hamburger, turkey, vegtable protein ect)

BREAD

This is freaking simple.  Mash up your veggies and mix in your curry and red pepper seasonings. 

OR use the Packet
Stir veggie curry mash into lb of ground meat (or meat substitute)

Add more curry and red pepper seasonings to your level of heat and taste.

Cook together till thick sloppy joe consistancy.

Place on bread

DONE

total time 10 minutes