Truffles

1/3 cup of heavy whipping cream
1 bag of bittersweet to semi-sweet chocolate chips

seperate bag of chocolate chips

heat whipping cream and one bag of chocolate chips in a pan till all chocolate is melted.  For added darkness you may add bits of 100% chocolate.
Once melted pour into a container and cool till soft solid roll into balls and cool till ready to roll or dip


When ready to cover truffles they can be covered using powered sugar, nutmeg coffee ect as a powder and set aside or Dipped in warm tempered chocolate.

To temper Chocolate for dipping place chocolate in a heat conductive container above boiling water (where water can not get into chocolate)  Boil water in lower chamber melting the chocolate in upper chamber. Dip balls into mixture till covered then pull out either with a fork or truffle pulling device.  ENJOY